An easy 5-minute homemade pizza sauce recipe using tomato paste, tomato sauce, and a flavorful combination of seasonings and spices. So much better than store-bought and perfect for pizza night!
To a medium bowl, add the tomato sauce and tomato paste and stir until smooth and combined.
Add the remaining ingredients and stir well.
Use immediately or refrigerate for up to one week until ready to use for homemade pizza, stromboli, calzones, or dipping mozzarella sticks.
Notes
Store in an airtight container in the fridge for up to one week or in the freezer for up to 3 months.This recipe will yield about 2 ¾ cups of pizza sauce, or enough for 3-4 pizzas (depending on the size).