No Bake Brownie Truffles are a rich and fudgy bite-sized treat that tastes just like brownie batter!
Ingredients
119 ounce package brownie mix (13×9 in pan size)
2Tablespoonchocolate syrup
2Tablespooncorn syrup
¼cupwater
sprinkles
Instructions
Place the dry brownie mix in a large microwave-safe bowl and microwave in 30-second increments, stirring between each, until the temperature of the mix reaches 165°F on an instant read thermometer (this should take about 90-120 seconds).*
Allow the mix to cool down on the countertop for about 5 minutes. Then, add in the corn syrup, chocolate syrup, and water. Stir until well combined and no lumps remain.
Place sprinkles in a shallow dish. Line a baking sheet with parchment paper and keep it nearby for your truffles to go on after being rolled. Dampen your hands slightly. Scoop out 1 tablespoon of brownie mixture at a time (this scoop helps) and use your hands to roll it into a ball. Then, roll in sprinkles until well-covered and place onto the baking sheet.
Once all the batter has been made into truffles place them in the refrigerator to chill for at least one hour before serving. Serve chilled or at room temperature.
Notes
* Although it is rare, the uncooked flour in brownie mix can be contaminated with bacteria and cause food-borne illness. That is why it is best to play it safe and heat the brownie mix up before using it in no-bake recipes such as these truffles. When rolling the balls, keep a bowl of water or wet kitchen towel nearby to re-dampen your hands as needed if the batter keeps sticking to them.Store no-bake truffles in an airtight container in the refrigerator, with a sheet of parchment or wax paper between layers to prevent sticking.