Apple pie crescent rolls have all the flavor of a classic apple pie in one easy 3-ingredient Fall dessert.
Ingredients
18 count package crescent roll dough
120 ounce can apple pie filling
¼cupcaramel sauce
Instructions
Preheat the oven to 375 °F. Lightly grease a baking sheet with non-stick spray or line with parchment paper and set aside.
Unroll the crescent roll dough and separate the triangles.
Place apple pie filling on the wide end of each crescent roll triangle. Roll up the crescent rolls and place them on a baking sheet.
Bake for 12 to 14 minutes, until the crescent rolls are golden brown.
Remove the pan from the oven and allow the crescents to cool. Use a spatula to loosen the crescent rolls from the pan and drizzle with caramel sauce before serving.