Learn how to poach chicken for shredding. This boiled shredded chicken is always juicy, delicious, and perfect for shredded chicken recipes.
Ingredients
2-3chicken quarterscan use large chicken breasts
2bay leaves
4-6crushed garlic cloves
½Tablespoonpeppercorns
Saltto taste
3cupswateror enough to cover the chicken
Instructions
Place chicken, garlic, and seasonings in a dutch oven or large pot. Add enough water to cover the chicken.
Bring to a boil over high heat. Once boiling, cover and reduce heat to medium-low. Allow the chicken to simmer for about 25-30 minutes, until an inserted meat thermometer reads 165° F.
Remove the chicken from the pot and let rest for 10 minutes. Use two forks to pull chicken away from the bone and shred.