These classic chocolate peanut butter no-bake cookies are soft, chewy, and filled with rich chocolate peanut butter flavor.
Ingredients
2cupsgranulated sugar
1/2cupsalted butter
1/2cupmilk
4Tablespoonsunsweetened cocoa powder
1cupcreamy peanut butter
1teaspoonvanilla extract
3cupsquick-cook oats
Instructions
Line two baking sheets with parchment paper or wax paper and set aside.
Bring sugar, butter, milk, and cocoa powder to a rolling boil in a medium-size saucepan over medium heat, stirring often. Once it has reached a full boil allow it to boil for 60 seconds, stirring frequently.
Remove the sugar mixture from heat and immediately stir in the peanut butter, vanilla extract, and oats until well combined.
Drop spoonfuls (I like to use this cookie scoop) onto prepared baking sheets and allow to set at room temperature until cooled and hardened, about 30 minutes.
Video
Notes
Store in an airtight container at room temperature for up to one week.For long-term storage, freeze the cookies in an airtight container for up to 3 months. Thaw to room temperature before serving.