Hot chocolate bombs with marshmallows are hollow chocolate spheres filled with hot chocolate powder and marshmallows. Pour hot milk over them and for a delicious cup of hot cocoa!
Ingredients
1.5cupssemisweet chocolate chips or melting chocolate
In a medium-sized bowl, heat chocolate in the microwave for 30 seconds. Stir well. Return to microwave and heat in 15-second intervals, stirring between, until smooth and completely melted.
Add melted chocolate to a silicone sphere mold, using the back of a spoon to push the chocolate around to completely cover the mold.
Place molds into the freezer for 10 minutes to set, chocolate side up.
Once the chocolate has set, turn the mold over so it is chocolate-side down and press gently to remove the chocolate domes.
Fill half of the domes with hot cocoa mix and mini marshmallows.
Warm a small plate in the microwave for 30 seconds. Rub the edge of an empty dome on the warm plate to melt it a bit then place it on top of a filled dome, holding for a few seconds until it is sealed. Repeat to make all your bombs.
Freeze for 5 minutes then store at room temperate until ready to enjoy.
To serve: Place the bomb in a mug, pour hot milk over it, stir, and enjoy!
Notes
Try mixing it up with different add-ins such as mini chocolate chips, white chocolate chips, peanut butter chips, crushed peppermint, or other crushed candies.Dress up your hot chocolate bombs with a drizzle of melted white chocolate on top and some sprinkles.Store your cocoa bombs in an airtight container at room temperature, away from heat or direct sunlight. In a cabinet or the pantry would be perfect.