Pan-seared smothered pork chops with a flavorful garlic onion gravy.
Ingredients
4-6boneless pork chops
1Tablespoonpoultry seasoningor to taste
Salt and pepperto taste
1/2cupall-purpose flour
2Tablespoonsolive oil
3Tablespoonsbutterdivided
2small onionsdiced
3clovesgarlicsliced
1/2cupchicken stock
1/4cupheavy cream
Instructions
Season pork chops with poultry seasoning, salt, and pepper.
Place the flour in a shallow bowl and dredge each seasoned pork chops in it, turning to coat each side and shaking off any excess.
Heat olive oil and 2 Tbsp butter in a skillet over medium heat. Add pork chops. Cook the pork chops for 4-5 minutes on each side, until well browned and an inserted thermometer reads 160 F. Transfer pork chops to a clean plate.
In the same pan, add the remaining Tbsp of butter. Once melted, add the onions and cook for 4-5 minutes, stirring often. Add a Tbsp of chicken broth as needed if the pan becomes too dry. Stir in the garlic and cook for 1-2 minutes. Add the remaining chicken broth and heavy cream. Bring the mixture to a boil, then reduce to low heat.
Return pork chops to skillet, spoon with gravy, and simmer for 3-4 minutes.
Serve warm and smothered in the onion gravy. Garnish with parsley, if desired.