No-Bake peanut butter cornflake cookies are fun and easy to make with just 5 ingredients!
Ingredients
1cupgranulated sugar
1cuplight corn syrup
1cupcreamy peanut butter
2teaspoonsvanilla extract
6cupscornflakes
Instructions
Line two baking sheets with wax paper or silicone baking mats and set aside.
In a large saucepan, combine the sugar, corn syrup, and peanut butter over medium heat. Stir often until the mixture comes to a boil then remove from heat. Stir in vanilla and cornflakes until evenly coated.
Immediately drop cookies onto the prepared baking sheets using a cookie scoop or large spoon.
Allow cookies to set at room temperature (30-60 mins) before serving or storing.
Notes
Store in an airtight container at room temperate for up to 1 week or freeze for up to 3 months.Try adding 1/4 cup butterscotch chips to the mix or drizzling the top of cookies with melted chocolate for a bit of added flavor.