A delicious and easy ricotta cake recipe made using cake mix.
Ingredients
15.25ouncebutter cake mix+ ingredients called for on the box (likely eggs, water, and butter)
4large eggs
32ouncesricotta cheese
1cupgranulated sugar
1teaspoonvanilla extract
confectioners sugarfor dusting
Instructions
Preheat oven to 350℉. Prep a 10 x 15 baking dish with non-stick spray and set aside.
In a large bowl, prepare the cake mix as directed. Pour batter into baking dish.
In the same bowl, mix to combine the remaining 4 eggs, ricotta, sugar, and vanilla. Spoon evenly over the cake batter in the baking dish.
Bake 50-55 minutes, or until the top of the cake is golden brown.
When cool, dust with powdered sugar and serve.
Notes
Ricotta: Use whole milk / full-fat ricotta for the best texture.Cake Mix: Yellow or white cake mix can be used in place of butter-flavored cake mix if necessary.Flavor: Try adding a bit of fresh lemon juice, fresh lemon zest, or orange zest for added flavor.Storage: Cover and refrigerate for up to 4 days.Freeze: Double wrap cake in plastic wrap and freeze for up to a month. Remove and defrost in the refrigerator when ready to enjoy.