Cool and creamy no-bake strawberry icebox cake is perfect for summer parties and barbeques and easy to make with just 3 simple ingredients.
Ingredients
28 oz tubs whipped topping, thawed and divided
116 oz box graham crackers
2poundsfresh strawberriessliced
Instructions
Spread a very thin layer of Cool Whip on the bottom of a 9 x 13 pan. Top with a layer of graham crackers, breaking the crackers as needed to fill in empty spots and create a single layer. Add 1/3 of the Cool Whip, spreading it out in an even layer. Top with 1/3 of the strawberries in an even layer. Repeat layers 2 more times, ending with a layer of strawberries.
Cover and refrigerate overnight, or for at least 4 hours before serving.
Notes
You will have leftover graham crackers, as this recipe doesn't use the whole box.