A cool and creamy no-bake dessert made with a graham cracker crust and layers of sweetened cream cheese, lemon pudding, and Cool Whip.
Ingredients
10tablespoonsbuttermelted
2cupscrushed graham crackersabout 14 large graham crackers
1/3cupgranulated sugar
18 oz package cream cheese, softened
1cupconfectioners' sugar
2Tablespoonslemon juice
1tub16 oz Cool Whip, thawed and divided
23.4 oz box instant lemon pudding
3cupsmilk
Instructions
In a medium bowl, mix to combine butter, graham cracker crumbs, and sugar. Press evenly into the bottom of a 9 x 13 dish. Chill in the refrigerator for 30 minutes.
Using a hand mixer, beat to combine cream cheese, powdered sugar, lemon juice, and 1/2 of the tub of Cool Whip. Spread evenly over crust.
In a large bowl, whisk to combine lemon pudding mix and milk until the pudding thickens (3- 5 minutes). Spread evenly over the cream cheese layer.
Top with remaining Cool Whip. Chill for at least 1 hour before serving.
Notes
Top with graham cracker crumbles or lemon slices, if desired.