An easy Andes mint fudge recipe made using just 3 ingredients!
Ingredients
2cupssemi-sweet chocolate chips
4-6tablespoonssweetened condensed milk
1/2cupAndes mintschopped
Instructions
Line a 4" x 6" casserole dish with parchment paper and set aside.
Place the chocolate chips in a microwave-safe bowl and heat in 30-second bursts in the microwave. Stir well in between each reheating until the chocolate is completely melted.
Working quickly, add the sweetened condensed milk, to taste. (More sweetened condensed milk will result in a sweeter, fudgier texture, less will result in a creamier texture.)
Spread the fudge mixture into the pan and then sprinkle evenly with a layer of chopped Andes mints.
Cover and refrigerate overnight or for at least two hours to allow the fudge to set. Once set, remove from pan, slice into 1" squares, and serve.
Notes
If you do not have parchment paper available you can grease the pan with a layer of non-stick cooking spray.