With holidays coming up, there is no better time to enjoy a Christmas mimosa. Easy to prepare and great for crowds--the ultimate bubbly holiday mimosa!
Ingredients
Corn syrup for the rim of the glass
Sprinkles or sugar for the rim of the glass
1/2cuporange juice
1/2cupchampagne
Splash of grenadine
Orange slices for garnishoptional
Instructions
Add a small layer of corn syrup to a small plate and a small layer of sprinkles or sugar to another plate.
Dip the rim of your glass into the corn syrup and then the sprinkles or sugar to coat the rim.
Pour the orange juice into your glass and fill the rest of the way with champagne. Optionally, pour a splash of grenadine for an ombre effect.