What better way to celebrate fall than with some delicious pumpkin chocolate chip bread? It is moist, delicious, and the perfect mix of fall flavors.
Ingredients
1 3/4cupall purpose flourdivided
1teaspoonbaking soda
1 1/2teaspooncinnamon
1teaspoonpumpkin pie spice
1/2teaspoonsalt
2large eggs
3/4cupgranulated sugar
1/2cuplight brown sugar
1 1/2cupspumpkin puree
1/2cupvegetable oil
1teaspoonvanilla
1/4cupmilk
1cupsemi-sweet chocolate chips
Instructions
Preheat the oven to 350F and spray a 9x10 loaf pan with nonstick cooking spray. Optionally, line your loaf pan with parchment paper.
In a large mixing bowl, whisk together 1 1/2 cups of flour, baking soda, cinnamon, pumpkin pie spice, and salt.
In a medium mixing bowl, whisk together the eggs, sugar, and brown sugar.
Add the pumpkin puree, vegetable oil, vanilla, and milk; gently fold all the ingredients together with a rubber spatula. Be careful not to over mix as the batter will be lumpy.
In a small bowl, toss the chocolate chips in the remaining flour. Fold into the batter gently, until combined.
Pour the batter into the loaf pan and if desired, sprinkle some extra chocolate chips on top.
Bake for 55-75 minutes, checking after 55 minutes for doneness in the center. If needed, tent it with foil in case the bread begins to brown too quickly.
Allow to cool completely before removing from the pan and then slice into 10 equal slices. Enjoy!