Packed with classic PB&J flavors, these easy dessert bars will have you reminiscing your childhood.
Ingredients
3cupsall-purpose flour
1cupgranulated sugar
1 1/2teaspoonbaking powder
1cup2 sticks butter, softened
2large eggsbeaten
1cupstrawberry jamor individual preference
1bag10 oz peanut butter chips, divided
Instructions
Preheat oven to 375. Prep a 13 x 9-inch pan with a thin layer of non-stick cooking spray.
In a large mixing bowl, stir to combine flour, sugar, and baking powder. Using a pastry cutter or fork, cut in butter until the dough resembles coarse crumbs. Add egg; stir until mixture is smooth.
Press half of dough evenly into bottom of baking pan. Spread jelly evenly over the dough. Sprinkle with 1 cup of peanut butter chips. Crumble remaining dough on top.
Bake for 30 - 35 minutes or until lightly golden brown. Remove from oven; immediately sprinkle with remaining peanut butter chips, pressing chips down slightly. Allow bars to cool fully before slicing and serving.