A flavorful roasted pork tenderloin recipe with green beans, baby potatoes, and apples. The entire meal cooks on one pan, making this sheet pan pork tenderloin recipe perfect for quick and easy weeknight dinners.
Ingredients
1.5lbsbaby or fingerling potatoeschopped
3Tablespoonsbuttermelted
1tspminced garlic
1lbgreen beansrinsed and trimmed
1lbsliced and seasoned pork tenderloin medallions
1applechopped
Salt & pepperto taste
Olive oilto taste
Instructions
Preheat oven to 425°. Line baking sheet with foil and drizzle with olive oil.
Place chopped potatoes on sheet pan; sprinkle with salt & pepper and drizzle with olive oil. Bake in oven for 10 minutes.
While the potatoes cook, combine melted butter and garlic in a large bowl. Add green beans to the mixture, season with salt and pepper, and toss well to coat.
Remove potatoes from oven and push to edges of pan. Drizzle potatoes with remaining garlic butter. Spread green beans down the center of sheet pan. Place the tenderloin medallions on top of beans. Add chopped apple pieces into any remaining spots on the pan.
Return sheet pan to oven for 20 to 25 minutes, or until pork's internal temp. reaches 150°.
Remove from oven and allow pork to rest for 5 to 10 minutes before serving.
Notes
If you prefer to use a whole seasoned/marinated pork tenderloin rather than medallions, add 10 minutes to the cook time.