No-bake strawberry Jello pie is easy to make using Cool Whip, graham cracker crust, fresh berries, and Strawberry gelatin.
Ingredients
1package3 ounce strawberry Jello
⅔cupboiling water
1cupice water
1package8 oz whipped topping (Cool Whip), thawed
2cupsstrawberriesdiced
1premade graham cracker crust10 in.
additional whipped topping and strawberries for toppingif desired
Instructions
Add jello mix and boiling water to a large bowl. Whisk together for 2 minutes or until dissolved.
Add ice water; stirring well until all ice has melted. Allow the mixture to sit at room temperature for 10 minutes to allow the gelatin to thicken.
Whisk in whipped topping. Fold in 1 ½ cup of the diced strawberries.
Spoon filling into graham cracker pie crust. Sprinkle with remaining diced strawberries.
Refrigerate for at least 3 hours, or until set (I like to let it chill overnight).
Slice and serve. Top slices with whipped topping and/or additional strawberries, if desired.
Notes
For the ice water: put the ½ cup of cold water into a measuring cup and put ice cubes into it until the water fills up to the one cup mark.You can use one 9- or 10-inch crust or two 6-inch crusts.Cover leftover pie with plastic wrap and store in the refrigerator for up to 3 days.