One-pot taco spaghetti is an easy Mexican-inspired recipe that will get dinner on the table in 30 minutes! The pasta, beef, and sauce all cook in ONE pot!
1can10 ounces Ro*Tel Mild Diced Tomatoes & Green Chilies
1Tablespoonstomato paste
8ozspaghetti
2 1/2cupswater
1/2cupshredded cheddar cheese
1/2cupshredded mozzarella cheese
1small or medium tomatodiced
fresh cilantrochopped, as desired
Instructions
Heat olive oil in a large stockpot over medium high heat. Cook beef until cooked through, crumbling the beef as it cooks. Drain, then return to stovetop.
Stir in taco seasoning, Ro*Tel, tomato paste, and water. Bring to a boil. Add spaghetti, cover, and reduce heat, simmering until spaghetti is cooked through (about 10- 15 minutes).
Remove pot from heat and stir in cheese. Cover for 3-5 minutes to allow the cheese to melt.
Plate and top with tomato and cilantro before serving.