These easy yogurt popsicles are packed with fresh berries and granola to make for a fun frozen breakfast to enjoy on-the-go on busy mornings.
Ingredients
1cupGreek vanilla yogurt
1/2cupmilk
2Tablespoonshoneydivided
1tspvanilla extract
7-8strawberriesdiced
1/2cupblueberries
1/2cupgranola
Instructions
Combine yogurt, milk, 1 tbsp honey, and vanilla in a medium-size mixing bowl. Stir well to combine.
Place a few berries in the bottom of each ice pop mold. Follow with a few spoonfuls of the yogurt mixture, filling the mold about halfway. Top with more berries, then more yogurt, stopping when the mold is 1/2 inch away from being full.
Place mold in freezer for 30 minutes.
Place granola in a small bowl. Drizzle with 1 tbsp of honey and toss to coat. Spoon the coated granola into the top of each chilled ice pop mold, pressing down firmly.
Freeze mold overnight or until fully frozen (at least 4 hours).