This quick and easy Haunted Shepherd's Pie makes the perfect Halloween dinner for your little ghosts and ghouls after a night of trick-or-treating.
Ingredients
2poundground beef
1sweet oniondiced
1bag frozen mixed veggies
1brown gravy mix
2cupscheddar cheese
1box instant potatoes
1-3black olives
vegetable oil
Instructions
In a large skillet on medium heat, brown ground beef and diced onion. Cook until meat is no longer pink and onions are translucent. Drain and set aside.
Boil frozen mixed veggies. Drain and set aside.
Cook the brown gravy by following the directions on package.
Layer a casserole dish with your meat and onion mixture.
Add a layer of mixed veggies on top of the meat and onion mixture. Pour the gravy over the entire dish.
Add cheddar cheese on top of the dish.
Bake for 20 minutes at 350 degrees or until the cheese has melted.
While the shepherd’s pie bakes, cook the instant potatoes by following the directions on package. Once cooked, place potatoes into a piping bag or ziploc bag.
Pipe ghosts on top of the shepherd’s pie. If using a ziploc bag to do this, make sure you don’t cut too much of the tip off.
Use a straw to punch out eyes from black olives. Place eyes on the ghosts. Enjoy!