If you’re looking for an easy appetizer to bring to a potluck or holiday dinner, these Turkey and Stuffing Balls are a wonderful option.
Ingredients
2teaspoonsoil
1poundof ground turkey meat
¼cuponionchopped
¼cupcelerychopped
½teaspoonsalt
¼teaspoonpepper
¼teaspoonground sage
1packet of stuffing mixwe used Stove Top
2large eggs
1cupof water
Instructions
Preheat oven to 375 degrees Fahrenheit.
In a large pan, heat oil over medium high heat. Add in turkey meat. Brown 5-7 minutes, drain if necessary. Add in onion, celery, salt, pepper and sage. Continue cooking for an additional 2-3 minutes, or until vegetables become tender. Remove from heat and allow to cool for 10 minutes.
In a large mixing bowl, add in stuffing, eggs, and water. Mix together. Gently fold in meat.
Create quarter cup amounts of balls. Add balls to grease lined oven pans. Bake for 9-11 minutes, or until a golden color.
Allow balls to rest for a few minutes before serving, so to not have them break.