These Rolo stuffed chocolate cookies are going to be a new family favorite. Delicious, soft, and chewy chocolate cookies with an ooey gooey Rolo center.
Ingredients
2 ½cupsall-purpose flour
¾cupunsweetened cocoa powder
1teaspoonbaking soda
1cupgranulated sugar
1cuplight brown sugarpacked
1cupunsalted butterroom temperature
2teaspoonsvanilla extract
2largelarge eggsroom temperature
48Rolo candiesunwrapped
Instructions
Preheat oven to 375℉ degrees. Line 2 cookie sheets with parchment paper.
In a small bowl, whisk to combine flour, cocoa powder, and baking soda. Set aside.
Using an electric mixer, beat brown sugar, white sugar, and butter in a large bowl until smooth and creamy. Mix in vanilla and eggs. With the mixer on low slowly add flour mixture one Tablespoon at a time, mixing until just combined.
Chill cookie dough in the refrigerator for 15 minutes.
Scoop 1 Tablespoon of dough at a time and wrap it around a Rolo candy to form a ball. Place dough balls on the lined cookie sheet about 2 inches apart.
Bake at 375℉ for 7-10 minutes or until the cookies are set and just start to crack. Allow the cookies to cool on the cookie sheet for 4-5 minutes, then move to a wire rack.
Notes
Although best served warm, these cookies can be stored in an airtight container at room temperature for up to 4 days.