Easy-to-make, 5-Ingredient, Sugar cookie Christmas fudge is a combo of two of my favorite treats: Christmas sugar cookies and fudge.
Ingredients
114 ounce can sweetened condensed milk
2 ½cupswhite chocolate chips
1 ¼cupsugar cookie mixI recommend heat-treating as per note below
2Tablespoonsbutter
christmas sprinklesor sprinkles of your choice
Instructions
Prepare a 9×9 baking dish with parchment paper and a thin layer of non-stick spray. Set aside.
Add sweetened condensed milk to a large pot and heat over medium heat, stirring often. Once hot, stir in the white chocolate chips, sugar cookie mix, and butter. Continue stirring until melted and smooth. Remove from heat.
Stir in a generous amount of Christmas sprinkles.
Pour fudge mixture into the prepared dish and top with more sprinkles.
Place in refrigerator and allow to set overnight, or until firm (at least 2 hours). Slice into bite-size pieces and serve.
Notes
How to heat-treat cookie mix: Sugar cookie mix contains raw flour which should be "heat-treated" by heating it to 165°F to kill any potentially harmful bacteria. You can do this easily in the microwave or oven. Simply place the mix in a large microwave-safe bowl and microwave in 30-second increments, stirring between each, until the temperature of the mix reaches 165°F on an instant-read thermometer. It shouldn’t take longer than 2 minutes in total. Or to heat-treat the mix in the oven, spread it onto a baking sheet and toast the mix at 350°F for 5 minutes, or until it reaches 165°F.Storage: Store in an airtight container at room temperature for up to 1 week. For longer storage keep in the fridge for up to 3 weeks.