Santa hat cupcakes are made by topping cupcakes with red sugar cones and a mini marshmallow. These fun and easy Christmas cupcakes will definitely be a hit!
Pipe vanilla frosting onto cooled cupcakes and then set aside.
Spray sugar cones with red color mist. Set aside and allow to dry.
Once the sugar cones (Santa Hats) are dry, place a dot of frosting on a mini marshmallow and then place on top of the cone.
Set the sugar cone on top of the frosted cupcake.
Notes
COVER THE AREA BEFORE SPRAYING! Set waxed paper or something else under the cones before you spray them, especially if your kids are helping to make them. Make sure that you completely cover the surface you, or the kids, are working on so that you don’t end up with red countertops or a red kitchen table!