Incredibly rich and creamy, this easy chocolate peanut butter fudge recipe can be made right in the microave in under 5 minutes!
Ingredients
1cupdark chocolate chipsor semi-sweet chips
1cuppeanut butter chipsplus extra for topping
6Tablespoonssweetened condensed milk
Instructions
Line a square 9 inch pan (or 8 inch) with parchment paper. Set aside.
In a microwave-safe bowl, combine all ingredients.
Heat for 25 seconds, stir well, and reheat for another 25 seconds as needed until you get a smooth consistent texture.
Pour the fudge mixture into the prepared pan and smooth with an offset spatula. Gently press additional peanut butter chips into the top of the fudge, if desired.
Refrigerate at least 4 hours (or overnight) to set.
Lift the parchment paper to remove the fudge from the pan. Cut it into approximately 1-inch square pieces for bite-sized servings.