A skinny peach lemonade recipe made using fresh peaches. With no sugar added, this skinny lemonade makes the perfect guilt-free beverage for summertime.
Chop 2 cups of peaches, removing pits and seeds but leaving the skin on.
Heat peaches, water, and Truvia over medium heat in a medium sized saucepan. Bring to a boil and then reduce heat and let simmer for 5 minutes (uncovered).
Remove from heat and allow to cool for at least 10 minutes.
Once cooled, pour into blender and blend until smooth.
Pour from blender into a freezer bag and refrigerate until chilled.
Once chilled, pour into a pitcher through a strainer or fine mesh sieve to remove pulp. Stir in lemon juice and refrigerate until ready to serve.
To serve, pour over ice. Garnish with fresh mint and peach slices if desired.