Melting ice cream cone cupcakes are easy to make and designed to look like a ice cream cone that fell upside down and is beginning to melt.
Ingredients
6unfrosted vanilla cupcakesprepared according to directions on package
6ice cream cones
1container dipping chocolatemicrowavable
Rainbow sprinkles
1tub white frosting
Instructions
Using a sharp knife, carefully remove the top rim of each ice cream cone. Discard the rims, as you will be only using the bottoms for this recipe.
Melt chocolate per package instructions. Using a spoon, pour a small amount of chocolate onto the top of each cupcake. Use a toothpick as needed to help spread the chocolate out and into "drips" going down the side of cupcakes.
Add sprinkles immediately, before the chocolate begins to set.
Allow cupcakes to set until the chocolate hardens (about 20 minutes).
Using a small cookie dough scoop, add a scoop of frosting on top of the chocolate on each cupcake.
Gently press an ice cream cone into each cupcake, on top of the scoop of frosting.