Snickerdoodle RECIPE

crayonsandcravings.com soft & thick cookies! Recipe Here!

These jumbo bakery-style snickerdoodles are super soft on the inside with a slight crisp on the outside - they are absolutely amazing!

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Ingredients

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Step 1

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Cream the butter with the sugar until light and fluffy.

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Step 3

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Mix in the flour mixture.

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Step 5

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Roll the dough into smooth balls, then roll the balls in the cinnamon mixture until well-coated.

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Step 7

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Bake the cookies for 14-15 minutes or until lightly golden brown.

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serve & enjoy!

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Snickerdoodle RECIPE

These jumbo bakery-style snickerdoodles are super soft on the inside with a slight crisp on the outside - they are absolutely amazing!

Ingredients

Step 1

Stir together the flour, cream of tartar, baking soda, and salt.

Cream the butter with the sugar until light and fluffy.

Step 2

Step 3

Add eggs, one at a time, mixing completely before adding another. Mix in the vanilla extract.

Mix in the flour mixture.

Step 4

Step 5

Grab a medium bowl, and stir together the sugar and cinnamon for the coating.

Roll the dough into smooth balls, then roll the balls in the cinnamon mixture until well-coated.

Step 6

Step 7

Place them on the cookie sheet. Press down on them, gently to flatten them out to large flat circles.

Bake the cookies for 14-15 minutes or until lightly golden brown.

Step 8

serve & enjoy!

serve & enjoy!

recipe here