This Slow Cooker Brisket is melt-in-your-mouth delicious! Tender brisket cooks all day in the slow cooker until it is tender and juicy.

Ingredients

1

Place brisket in the slow cooker. Combine the beef broth, Worcestershire sauce, and soy sauce.  Add to the slow cooker.

2

Sprinkle the brown sugar, smoked paprika, onion powder, garlic salt, and pepper on top of the meat. Top with BBQ sauce.

3

Cover and cook on low for about 8-10 hours, or until the brisket is cooked through and tender.

4

Allow it to rest for  15-20 mins before  slicing and serving.

Serve & enjoy!