fun treat with a big pop of flavor!


Step 1

Remove all of the grapes from the stems and rinse well. Add grapes to a large bowl and fill with water.

Pour jello powder onto a shallow bowl. Roll wet grapes in the jello powder until they are well-coated.

Step 2

Step 3

Use toothpicks to remove the grapes, shaking off the excess powder, and set them on the baking sheet.

Place the grapes in the freezer for 2 hours. Then transfer to a freezer bag and return to the freezer until ready to enjoy.

Step 4

serve & enjoy!