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Perfect for your next potluck or summer  BBQ – get ready for a flavor rodeo!

INGREDIENTS

1

Sauté diced bacon, chopped onion & green bell pepper. Then place it into the slow cooker.

2

Next, brown the ground beef in the skillet, drain (if necessary) & add to slow cooker.

3

Add all the ingredients to the slow cooker. Give everything a good stir until well combined.

4

Cook the cowboy beans on low for 4-6 hours.

5

Serve warm, garnished with parsley, if desired.

Serve & enjoy!

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