The best lemon bars recipe — a perfectly sweet and tart lemon filling on top of a rich and buttery shortbread crust. 👉

Ingredients FOR Lemon Bars

– Butter  – All-purpose flour – Granulated sugar – Eggs – Lemons juice – Lemon zest – Powdered sugar  *measurements below

1

Mix the crust ingredients together, press into a parchment-lined pan and bake for 20 minutes.

2

Whisk together the eggs, egg yolk, granulated sugar, flour, lemon juice, and lemon zest in a large bowl.

3

Pour over the crust and bake just until the center is set– about another 20 minutes.

4

Cool at room temperature before dusting with powdered sugar, slicing, and serving!  The perfect easy spring  dessert.

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