Strawberry Jello Pie Cake Story

[{"selector":"#anim-552934d4-94da-41ca-960f-39bfc965736b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Strawberry Jello Pie Strawberry Jello Pie No-Bake No-Bake

[{"selector":"#anim-9e385477-0137-4889-9643-e4dbb4cd4d13","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":25,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":5}] Ingredients Ingredients • 1 premade graham cracker crust • 1 (8 oz) whipped topping, thawed • 2 cups strawberries, diced • 1 (3 oz) strawberry Jello • 2/3 cup boiling water • 1 cup ice water

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[{"selector":"#anim-7e3dbb9d-833d-4e8e-be8f-bfb55686b055","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] 5. Chill in the fridge for 3 hours, or until set No, not you silly... the strawberry pie!!!

[{"selector":"#anim-b38f4edb-8db1-4468-b77b-3220f1b4f10e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":5}] 6. Slice and serve! (top slices with a dollop of Cool Whip and a sliced strawberry if desired)

[{"selector":"#anim-5f1c0159-d289-4495-b347-fbce20323236","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":5}] Get the full recipe & helpful tips at crayonsandcravings.com