Kitchen Sink Christmas Cookies

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Soft and chewy vanilla pudding cookies are loaded with marshmallows, M&Ms, pretzels, and chunks of chocolate for the ultimate Christmas cookie. 👉

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Ingredients

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Step 1

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Mix in the eggs, vanilla extract, and pudding mix. In a medium bowl, whisk to combine the flour, baking soda, and salt.

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Step 3

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Stir in the chocolate chunks, marshmallows, m&ms, and pretzels.

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Step 5

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Bake the cookies for 10-12 minutes, or until they’re set at the edges and lightly browned on top.

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Step 7

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serve & enjoy!

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More easy recipes to explore! Christmas Chex Mix Chocolate Peanut Butter Cookies

Kitchen Sink Christmas Cookies

An easy 4-ingredient recipe!

Soft and chewy vanilla pudding cookies are loaded with marshmallows, M&Ms, pretzels, and chunks of chocolate for the ultimate Christmas cookie. 👉

Ingredients

Step 1

In a large bowl, use an electric mixer to beat together the butter, sugar, and brown sugar until well combined.

Mix in the eggs, vanilla extract, and pudding mix. In a medium bowl, whisk to combine the flour, baking soda, and salt.

Step 2

Step 3

Slowly add the dry ingredients to the dough, mixing on low until just combined.

Stir in the chocolate chunks, marshmallows, m&ms, and pretzels.

Step 4

Step 5

Scoop dough and roll it into 2-inch balls. Place on the prepared baking sheets 2 inches apart. Press down to flatten the balls slightly.

Bake the cookies for 10-12 minutes, or until they’re set at the edges and lightly browned on top.

Step 6

Step 7

Allow cookies to cool on the baking sheet for 10 minutes before transferring to a cooling rack to cool completely.

serve & enjoy!

serve & enjoy!

recipe here