easy 4 ingredient dessert


Step 1

Unroll the crescent roll dough & separate the triangles. I suggest using a knife to cut the rolls apart!

Set aside some mini chocolate chips & spread the some of it over the top of each crescent roll triangle.

Step 2

Step 3

Roll up the dough starting at the large end of the triangle. Place the rolled-up dough on a parchment paper-lined baking sheet.

Bake the crescent rolls for 10 to 12 mins, until the dough is golden brown. 

Step 4

Step 5

Melt the remaining chocolate chips & add to a piping bag. Drizzle over the top of the rolls, then sprinkle some graham cracker crumbs on top.

For the best flavor, serve your sheet pan crescent roll s’mores warm!

Step 6

serve & enjoy!

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