A refreshing white peach sangria recipe made with Moscato, peach schnapps, peach juice, and fresh peaches and raspberries!


Place sliced peaches and raspberries in the bottom of a pitcher. Add the Moscato, peach schnapps, and juice. Stir to combine.


Chill in the refrigerator until serving (at least 2 hours, overnight is best)!

Serve & enjoy!

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