Quick Pickles
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Learn how to make quick pickles with cucumbers and a simple brine with this easy overnight refrigerator dill pickle recipe!
YOU'LL LOVE THESE PICKLES
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Ingredients
Water Apple Cider Vinegar Salt | Dill Garlic | Cucumbers
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Step 1:
Add water, vinegar, salt, dill, and garlic in a saucepan. Bring to a boil.
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Step 2:
Pour the brine over the cucumbers. Top with cool water.
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Step 3:
Cool at room temperature for an hour. Chill overnight then serve.
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Try This!
Use this method to pickle beets, squash, okra, or red onions!
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Quick pickles will last several weeks in the refrigerator!
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