Quick Pickles

Learn how to make quick pickles with cucumbers and a simple brine with this easy overnight refrigerator dill pickle recipe!



Water  Apple Cider Vinegar Salt | Dill Garlic | Cucumbers

Step 1:

Add water, vinegar, salt, dill, and garlic in a saucepan. Bring to a boil.

Step 2:

Pour the brine over the cucumbers. Top with cool water.

Step 3:

Cool at room temperature for an hour. Chill overnight then serve.

Try This!

Use this method to pickle beets, squash, okra, or  red onions!

Quick pickles will last several weeks in the refrigerator!

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