Learn how to make quick pickles with cucumbers and a simple brine with this easy overnight refrigerator dill pickle recipe!


In a medium saucepan set over medium heat, bring the water, vinegar, salt, and garlic to a simmer.


Pour the brine over the cucumbers. Top off with cool water if needed to cover all the cucumbers.


Cool for about an hour at room temperature then cover and refrigerator overnight or until serving.

Serve & enjoy!

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