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Learn how to make quick pickles with cucumbers and a simple brine with this easy overnight refrigerator dill pickle recipe!

1

In a medium saucepan set over medium heat, bring the water, vinegar, salt, and garlic to a simmer.

2

Pour the brine over the cucumbers. Top off with cool water if needed to cover all the cucumbers.

3

Cool for about an hour at room temperature then cover and refrigerator overnight or until serving.

Serve & enjoy!

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