Quick, easy, and delicious Pan Seared Asparagus with soy sauce and garlic takes only about 15 minutes to make, but is PACKED with amazing flavor!


– Olive oil – Garlic cloves, minced – Asparagus, rinsed and trimmed – Soy sauce – Water


Heat olive oil in a skillet over medium-high. Add minced garlic & cook for about 1 min, until the garlic begins to turn golden brown.


Add asparagus, soy sauce, & water to skillet. Roll asparagus to coat & cook evenly.


When asparagus is tender, but firm, remove from heat & serve immediately.

Serve & enjoy!