Pumpkin roll cake combines tender pumpkin cake with a generous swirl of cream cheese filling for a classic dessert full of Fall flavor.

1

Combine sugar, flour, baking soda, pumpkin spice, and salt. Add in the wet ingredients. Mix until just combined!

2

Pour the batter onto the prepared baking sheet and spread it into an even layer. Bake for  12-15 minutes.

3

Lay a clean tea towel/kitchen towel out and dust generously with powdered sugar.

4

When the cake has finished baking immediately turn it out onto the towel and remove parchment paper.

5

Starting at the shorter end, use the towel to roll the cake tightly into a log. Let the cake cool fully while wrapped in the towel, about 60 mins.

6

Beat the powdered sugar, cream cheese, butter, heavy cream, and vanilla until smooth and well combined.

7

Carefully unroll the cake and spread with an even layer of cream cheese frosting.

8

Roll the cake back up and transfer to a serving plate. Cover with plastic wrap and place in refrigerator until ready to serve.

9

When ready to serve, unwrap the pumpkin roll, dust with powdered sugar, slice, and serve.

Serve & enjoy!

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