no bake dessert recipe


– premade graham cracker crust – box banana cream pudding – half and half –cream cheese, softened –Cool Whip – Nilla wafers – bananas, sliced

Step 1

Beat the cream cheese on medium-high until smooth. Add the pudding mix, then the half and half.

Add the Cool Whip. 

Step 2

Step 3

Fold in your sliced bananas gently to avoid deflating the pudding mixture.

Pour the filling into the prepared graham cracker crust, smoothing out the top. 

Step 4

Step 5

Press Nilla wafers gently around the edge of the top of the pie.

Cover and place the pie in the refrigerator, letting it chill for at least 2 hours, or until firm.

Step 6

Step 7

Before serving the pie, add the remaining whipped cream on top. Sprinkle a handful of crushed Nilla wafers over the top.

serve & enjoy!

serve & enjoy!

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