The best corned beef recipe! Slow cooked with cabbage, potatos, and carrots, this beef brisket is tender and full of flavor. Perfect for St. Patrick's Day dinner! 👉

1

Place potatoes and carrots in the bottom of the slow cooker. Add the corned beef with fat side up and surround with the cabbage and onions.

2

Sprinkle the seasoning packet over the corned beef. Add chicken stock. Cover and cook on low for 8-10 hours.

3

Remove corned beef and slice against the grain for maximum tenderness. Serve with vegetables.

Serve & enjoy!

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