The best corned beef recipe! Slow cooked with cabbage, potatos, and carrots, this beef brisket is tender and full of flavor. Perfect for St. Patrick's Day dinner! 👉


Place potatoes and carrots in the bottom of the slow cooker. Add the corned beef with fat side up and surround with the cabbage and onions.


Sprinkle the seasoning packet over the corned beef. Add chicken stock. Cover and cook on low for 8-10 hours.


Remove corned beef and slice against the grain for maximum tenderness. Serve with vegetables.

Serve & enjoy!

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