An easy Italian ricotta cake recipe with a layer of moist butter cake and a creamy ricotta filling. 👉

Ingredients FOR RICOTTA CAKE

– butter cake mix + the ingredients called for on box (likely eggs, water, and butter) – ricotta cheese – eggs – sugar – vanilla – powdered sugar *measurements below

1

In a large bowl, prepare the cake mix as directed. Pour batter into baking dish.

2

In the same bowl, the remaining ingredients and pour over the cake batter!

3

Bake for 50-55 minutes or until golden brown on top, dust with powdered sugar, and enjoy!

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