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These chewy easter cookie bars are easy to make, packed with flavor, and always a hit at Easter parties.

INGREDIENTS

1

Combine oreo crumbs and butter; press firmly and evenly into the bottom of a lined baking pan.

2

Pour the sweetened condensed milk evenly over the cookie base. Sprinkle with shredded coconut.

3

Add chocolate chips.

4

Top with crushed Mini Eggs. Use a spatula to gently push all ingredients down into each other.

5

Bake for 10 minutes, then remove the pan from the oven, cover with aluminum foil and bake for an additional 15 minutes

Serve & enjoy!

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