soft, fluffy, and packed with flavor

Ingredients for Homemade Marshmallow

– Unflavored gelatin  – Granulated sugar – Light corn syrup – Salt – Vanilla extract – Confectioners sugar

Step 1

In the bowl of an electric mixer, combine gelatin powder with 1/2 cup cool water and set aside.

Combine sugar, corn syrup, water, and salt in a saucepan and bring to a boil. 

Step 2

Step 3

Using a candy thermometer, heat mixture to 240℉ then remove from heat.

With the mixer on low speed, slowly pour the hot sugar mixture into the gelatin mixture. 

Step 4

Step 5

Continue to mix on low until the gelatin dissolves, about 1 minute. Gradually increase the speed to high, whipping until cool, thick, and glossy.

Mix in the vanilla extract. Spread it into a prepared pan dusted with powdered sugar.

Step 6

Step 7

Add more powdered sugar to the top of the mixture. Let it set overnight (or at least 8 hours) to solidify.

Dust work surface with confectioners sugar. Run a knife along the edge of the pan to loosen marshmallow slab and invert to release.

Step 8

Step 9

Using a knife dusted with confectiners sugar, cut marshmallows into desired sizes.

serve & enjoy!