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Homemade Marshmallows

soft, fluffy, and packed with flavor

Simple homemade marshmallow recipe to elevate your desserts! Easy, soft, fluffy, and perfect every time. Great for s'mores or hot chocolate!

Ingredients for Homemade Marshmallow

– Unflavored gelatin  – Granulated sugar – Light corn syrup – Salt – Vanilla extract – Confectioners sugar

Step 1

In the bowl of an electric mixer, combine gelatin powder with 1/2 cup cool water and set aside.

Combine sugar, corn syrup, water, and salt in a saucepan and bring to a boil. 

Step 2

Step 3

Using a candy thermometer, heat mixture to 240℉ then remove from heat.

With the mixer on low speed, slowly pour the hot sugar mixture into the gelatin mixture. 

Step 4

Step 5

Continue to mix on low until the gelatin dissolves, about 1 minute. Gradually increase the speed to high, whipping until cool, thick, and glossy.

Mix in the vanilla extract. Spread it into a prepared pan dusted with powdered sugar.

Step 6

Step 7

Add more powdered sugar to the top of the mixture. Let it set overnight (or at least 8 hours) to solidify.

Dust work surface with confectioners sugar. Run a knife along the edge of the pan to loosen marshmallow slab and invert to release.

Step 8

Step 9

Using a knife dusted with confectiners sugar, cut marshmallows into desired sizes.

serve & enjoy!

Steps for Homemade Marshmallows Here!

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