easy and delicious dessert!


Roll out 2 pie dough sheets onto a lined baking sheet. Spread fruit filling onto the pie crust. Turn the top pie crust out on top of the bottom layer.

Step 1

Step 2

Press the edges together with your fingers, then crimp with a fork to help seal in the jam. Poke small holes all over the pop tart.

Bake for 24-26 mins or until the crust has turned a light golden brown color. Allow the pop tart to cool  for about 30-45 mins.

Step 3

Whisk the icing ingredients in a bowl. Add a bit more water or powdered sugar as needed to reach the desired consistency.

Step 4

Pour the icing evenly over the top of the giant pop tart. Top with the sprinkles & allow the icing to harden for around 10 mins. 

Step 5

serve & enjoy!

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