FROSTED STRAWBERRY GIANT POP TART

crayonsandcravings.com easy and delicious dessert! Click For Recipe

Made with refrigerated pie crusts, strawberry jam & pink icing, this giant sheet pan pop tart is a sweet breakfast treat that everyone is sure to love!👉

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Ingredients

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Roll out 2 pie dough sheets onto a lined baking sheet. Spread fruit filling onto the pie crust. Turn the top pie crust out on top of the bottom layer.

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Step 2

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Bake for 24-26 mins or until the crust has turned a light golden brown color. Allow the pop tart to cool for about 30-45 mins.

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Whisk the icing ingredients in a bowl. Add a bit more water or powdered sugar as needed to reach the desired consistency.

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Pour the icing evenly over the top of the giant pop tart. Top with the sprinkles & allow the icing to harden for around 10 mins.

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serve & enjoy!

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FROSTED STRAWBERRY GIANT POP TART

Made with refrigerated pie crusts, strawberry jam & pink icing, this giant sheet pan pop tart is a sweet breakfast treat that everyone is sure to love!👉

Ingredients

Roll out 2 pie dough sheets onto a lined baking sheet. Spread fruit filling onto the pie crust. Turn the top pie crust out on top of the bottom layer.

Step 1

Step 2

Press the edges together with your fingers, then crimp with a fork to help seal in the jam. Poke small holes all over the pop tart.

Bake for 24-26 mins or until the crust has turned a light golden brown color. Allow the pop tart to cool for about 30-45 mins.

Step 3

Whisk the icing ingredients in a bowl. Add a bit more water or powdered sugar as needed to reach the desired consistency.

Step 4

Pour the icing evenly over the top of the giant pop tart. Top with the sprinkles & allow the icing to harden for around 10 mins.

Step 5

serve & enjoy!

serve & enjoy!

recipe here