The pretty pastel pretzel flowers are great as a homemade Easter candy, Spring or Mother’s Day dessert, or to just to make with kids!


– Pretzel snaps – White chocolate melting wafers – Milk chocolate Easter M&Ms


Place pretzels on a lined baking sheet in a single layer. Top each pretzel with a white chocolate melting wafer.


Bake for 2-3 minutes, until the chocolate softens. The chocolate should not be melted, only softened.


Remove from oven and press an M&M in the center of each. Then surround the center M&M with 6 more M&Ms to make the flower’s petals.


Allow the chocolate to set up, then enjoy!

Serve & enjoy!

More easy & delicious  recipes to try: