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Pineapple Upside Down Cake Jello Shots
perfect boozy party treat!
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Pineapple upside-down cake jello shots, made with pineapple juice, grenadine, whipped cream vodka, and Maraschino cherries, are the perfect boozy party treat for your next party! 👉
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Ingredients
All Ingredients
Step 1
Place plastic shot glasses onto a rimmed baking sheet or in the cups of a muffin tin. Set aside.
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Add ¾ cup pineapple juice to a saucepan. Sprinkle gelatin on top and let sit for 5 minutes. Add grenadine.
Step 2
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Step 3
Heat over medium heat, whisking until the gelatin powder is dissolved. Divide the mixture into the cups. Chill for 1 hour.
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To a saucepan, add 2 cups pineapple juice and 3 envelopes gelatin. Let sit 5 minutes.
Step 4
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Step 5
Whisk and heat until the gelatin dissolves. Remove from heat and stir in the vodka. Divide evenly into cups and refrigerate.
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Before serving, make a circle indent in the center of each jello cup and place a maraschino cherry in it.
Step 6
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serve & enjoy!
serve & enjoy!
Steps for Pineapple Upside Down Cake Jello Shots Here!
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