Cool, creamy, and refreshing you will be making this no bake dessert all summer long!

INGREDIENTS

1

Whisk together the condensed milk & kool aid until they’re well combined.

2

Gently fold in the thawed Cool Whip. Do not overmix.

3

Pour the pie filling into the store-bought crust. Run your spatula over the top to even it out.

4

Cover the pie and place in the freezer for at least 2 hrs or the refrigerator for at least 4 hrs before serving!

5

Top it with whipped cream and/or maraschino cherries before serving.

Serve & enjoy!

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