Crispy bacon, spicy jalapeno, and rich cream cheese come together to make these flavorful and creamy Jalapeno Popper Deviled Eggs. You won’t be able to stop at just one!



Cut all the eggs in half lengthwise. Scoop out the yolks and mash the yolks with a fork until they’re crumbly.


Add the mayo, cream cheese, pickled jalapenos, jalapeno juice, Dijon mustard, sugar, and black pepper to the yolks. Combine all ingredients till smooth.


Add the crumbled bacon and stir it into the yolk mixture. Adjust for seasoning per your taste!


Place mixture in a piping bag. Fill egg whites with a generous amount of the filling!


Garnish each deviled egg half with a jalapeño slice and more bacon crumbles, if desired.

Serve & enjoy!

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