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Crispy bacon, spicy jalapeno, and rich cream cheese come together to make these flavorful and creamy Jalapeno Popper Deviled Eggs. You won’t be able to stop at just one!

INGREDIENTS

1

Cut all the eggs in half lengthwise. Scoop out the yolks and mash the yolks with a fork until they’re crumbly.

2

Add the mayo, cream cheese, pickled jalapenos, jalapeno juice, Dijon mustard, sugar, and black pepper to the yolks. Combine all ingredients till smooth.

3

Add the crumbled bacon and stir it into the yolk mixture. Adjust for seasoning per your taste!

4

Place mixture in a piping bag. Fill egg whites with a generous amount of the filling!

5

Garnish each deviled egg half with a jalapeño slice and more bacon crumbles, if desired.

Serve & enjoy!

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